Schmeat

Schmeat


You know, that could get real old, real fast. And even if it tastes like meat, that doesn't necessarily mean the general public will view it as meat. Is it going to be the best thing since sliced bread or the worst thing since turkey bacon? Among them is Mark Post, a physiologist at Maastricht University in the Netherlands, who grew the meat for the upcoming burger unveiling in his lab. Now he is trying to figure out how put tasty fat into his burgers, by culturing the right kinds of fat cells.

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Schmeat. Backers hope event will boost funding to commercialize 'schmeat'.

Schmeat


You know, that could get real old, real fast. And even if it tastes like meat, that doesn't necessarily mean the general public will view it as meat. Is it going to be the best thing since sliced bread or the worst thing since turkey bacon? Among them is Mark Post, a physiologist at Maastricht University in the Netherlands, who grew the meat for the upcoming burger unveiling in his lab. Now he is trying to figure out how put tasty fat into his burgers, by culturing the right kinds of fat cells. Schmeat

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1 thoughts on “Schmeat”

  1. In his earlier career as a physician specializing in pulmonary and vascular conditions, Post learned to grow tissue to repair the damage that can be caused by fatty diets. Datar is the executive director of New Harvest, a non-profit organization that raises awareness about alternatives to conventionally produced meat, and provides some funding and support to researchers in the field.

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