Pagach

Pagach


You can join by clicking on the link below. Here's what I did: That's right - the local pizza parlors all have pagach on the menu and that is what we were searching for - a pizza parlor. What creation could be so delicious as to overcome its unfortunate clunker of a name and become the object of desire? Repeat with the remaining quarters of dough. The year before, his first outdoor meal was on the 13th. Additional butter or EB -Stir the yeast in the water and a pinch of sugar and let sit for a few minutes to proof.

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Pagach. Owners: What's your side of the story?.

Pagach


You can join by clicking on the link below. Here's what I did: That's right - the local pizza parlors all have pagach on the menu and that is what we were searching for - a pizza parlor. What creation could be so delicious as to overcome its unfortunate clunker of a name and become the object of desire? Repeat with the remaining quarters of dough. The year before, his first outdoor meal was on the 13th. Additional butter or EB -Stir the yeast in the water and a pinch of sugar and let sit for a few minutes to proof. Pagach

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3 thoughts on “Pagach”

  1. Transfer the dough onto a baking sheet and bake for minutes or until golden brown on top. Spread half of the cabbage mixture on top.

  2. You want the cabbage and onion to get soft and golden brown. To me, the arrival of spring signifies the approach of Easter, with the six weeks of the Lenten season covering the fickle passage of the seasons: To serve the pagach, you can either eat it warm, with a fork and knife; or you can let it cool before slicing it into wedges, which you can then pick up and eat like slices of pizza.

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